Menu intelligence
Grounded in your actual menu.
Drop a PDF. Every answer cites a specific dish, section, or price. No invented specials. No quoting last week's menu.
Private beta · 12 restaurants
A host that answers,
books, and remembers.
Tableside is an AI host for restaurants. It reads your menu, holds the table against your live calendar, and replies in the diner's language — 24/7, without your team picking up the phone.
No credit card · 10-minute setup · cancel anytime
Capability
Built for restaurants.
Not for chatbots.
Live reservations
Holds the cover before you can.
Real-time availability against OpenTable, SevenRooms, and Resy. Confirmations sent by email or WhatsApp.
30+ languages
Answers in the guest's language.
Auto-detects from the first message. No setup, no toggles, no per-locale copy to maintain.
Live on the site
This is Tableside,
embedded on a real restaurant page.
Every answer is grounded — in a menu line, a specific time slot, or your live calendar. Try it below. Type a question; the chat actually responds.
bistroverde.co
Bistro Verde · Soho
Plates, primi, secondi.
14 Greek Street · Tue–Sat 12–10:30 · Sun 11–3
Roasted celeriacvg
winter herbs, hazelnut crumb
£14
Vongole bianche
linguine, clams, white wine
£18
Lamb taginegf
apricot, almonds, saffron rice
£24
Tiramisùv
house savoiardi, espresso
£9
Last service · 47 covers
A neighbourhood kitchen for plates that don't apologise. Walk-ins welcome between 2 and 6.
TablesideLive
Do you have anything gluten-free for two on Friday around 8?
Yes — the roasted celeriac (£14) and the lamb tagine (£24) are both gluten-free. I have a table for two at 8:15pm or 8:45pm on Friday. Which would you like?
Cited: menu p.2 · OpenTable
Try it — type a question. The chat is live.
- Cites the exact dish, price, and section
- Holds bookings against your live calendar
- Switches language automatically
- Sends confirmation by email or WhatsApp
< 400ms
median response
100%
grounded in your menu
30+
languages, auto-detected
24 / 7
uptime, no holidays
Operators
Picks up the phone you can't.
In any language.
“It picked up 23 reservations the first weekend. We didn't change a single thing about how the kitchen runs.”
Maria Rodriguez
Owner · La Cucina
“Our floor staff stopped fielding the same five questions every shift. They focus on service. Tableside handles the rest.”
James Chen
Manager · Sakura Sushi
“It quoted the right price, in the right language, on a Tuesday at midnight. That's the bar.”
Sophie Laurent
Chef · Bistro Noir
FAQ